An iconic London restaurant is going global with its first-ever hotel, set to launch in 2027.
The Wolseley, located in the heart of Mayfair, is widely considered to be London’s first modern Grand Café, established in 2003 in a restored 1920s building that originally served as a Wolseley Motors showroom and later a Barclays Bank.
It has since been restored into an upscale restaurant with a Venetian flair, offering a European-style all-day dining experience with iconic breakfasts, afternoon teas, and dishes like schnitzels and Welsh rarebit at its core.
Now, under its parent company Minor Hotels, The Wolseley has announced its global debut with its first ever hotel in New York City.
The Wolseley Hotel New York is scheduled to open in early 2027 and will be located at 130 West 44th Street in Midtown Manhattan, just minutes away from Times Square and Bryant Park.
The Wolseley London (pictured) has announced its global debut with its first ever Stateside hotel: The Wolseley Hotel New York
The Mayfair restaurant is renowned for its all-day European-style dining experience and opulent interiors
Designed by the distinguished architectural firm McKim, Mead & White, the historic building was originally built in 1905 as the clubhouse for the prestigious Lambs, America’s first professional theatrical club.
With 76 guest rooms and suites, the new hotel balances classic British charm with contemporary luxury and New York’s ‘cultural energy’.
Along with a speakeasy cellar bar and a dedicated wellness and wellbeing centre, the hotel will feature a brasserie designed to capture the famous all-day European dining vibe of the original London landmark.
Inside, guests can enjoy the restaurant’s signature dishes and cocktails in a vibrant yet refined atmosphere.
Dillip Rajakarier, chief executive of Minor Hotels’ owner Minor International, said: ‘The launch of The Wolseley Hotels marks an exciting new chapter for Minor Hotels.
‘Inspired by the enduring success of The Wolseley in London, our vision is to create hotels anchored in culinary excellence, architectural character, and a genuine sense of occasion.
The New York property boasts 76 guest rooms and suites, a speakeasy bar and a brasserie (stock image)
‘The Wolseley Hotel New York establishes our first flagship and sets the standard for the brand’s global expansion.’
Speaking to The Times, Rajakarier futher hinted that, if successful, the new property would serve as a launchpad ‘for us to take the Wolseley to other parts of the world’, adding, ‘The US is a key market for us and it’s so well-versed with the Wolseley’.
Aviv Laurence, CEO of owner BJGH, added: ‘Introducing The Wolseley restaurant and bar to the United States through our New York flagship is a defining moment.
‘Together with Minor Hotels, we are creating a destination that celebrates heritage, hospitality, and the enduring appeal of classic European luxury.’
In 2017, Minor International took control of The Wolseley following its acquisition of Corbin & King, the hospitality group founded by Jeremy King and Chris Corbin.
Despite launching the iconic restaurant in 2003 – alongside other London eateries like Brasserie Zédel and The Delaunay – the founders were eventually forced out after the Bangkok-based firm secured a majority stake.
Looking ahead, the group plans to open at least five new locations within the next seven years, including more UK sites and two confirmed locations in the Middle East.
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