Brian Cicioni
| Special to USA TODAY 10Best
Oyster gardens help restore reefs, protect coast
U.S. states raise oysters to help restore depleted reefs, boost marine ecosystems, and protect the coast. (Dec. 14)
AP
California’s Central Coast lies roughly halfway between Los Angeles and San Francisco. Too many tourists just pass through this area, perhaps only stopping to take pictures of the rocky cliffs that lead down to the Pacific Ocean. But there are memorable culinary experiences waiting to be had in nearly every one of the small towns and cities that line Highway 1.
From oyster shucking and seaweed foraging to olive oil tasting and Santa Maria-style barbeque, here are 10 essential foodie experiences along California’s Central Coast.
Enjoying Santa Maria-style barbeque
Santa Maria-style barbeque is a source of pride throughout California’s Central Coast. The Santa Maria Valley Chamber of Commerce even trademarked it back in 1978. No trip to the region is complete without enjoying a tri-tip sandwich with a side of salsa. The sandwiches are typically served plain, with simply bread and a whole lot of medium-rare meat. Salsa and another sauce or two come on the side. In Santa Maria proper, Moxie Café is a popular option. In…
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