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How Spartanburg, South Carolina perfected diners, drive-ins and dives


Caroline Eubanks
 |  Special to USA TODAY 10Best

Customer loyalty keeps hometown diner alive

This diner has a lot of history, and thanks to its customers, it has a future.

Humankind

The city of Spartanburg, South Carolina came to prominence through the textile mills and railroad that used its location as an important hub. Located in the northwestern part of the state, it grew as additional employees were needed, which led to an increase in restaurants.

Despite the economic changes over the years, especially during the pandemic, many of these places from this heyday still exist and are quite literally diners, drive-ins and dives.

Beacon Drive-In

First opened on Thanksgiving Day in 1946, the Beacon Drive-In welcomes hungry diners with its lighthouse-inspired sign acting as a “beacon” at a busy intersection. It’s one of the few remaining restaurants in America to offer curb service, long before the pandemic made it necessary, and is the second-largest drive-in in the country.

Founder John White filled the menu with his personal favorites, many of which are still available for diners to enjoy. The Chili-Cheese A-Plenty is a popular choice, which is a chili cheeseburger topped with onion rings and French fries. Pulled pork sandwiches…



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