Jill Barth
| Special to USA TODAY 10Best
The Willamette Valley is known for top-notch wines and gorgeous natural landscapes, and all of that style is infused into one of the most exciting culinary scenes in North America. Here are 10 of the top spots to explore the flavors, ingredients and talents of the food wonderland that is Oregon’s Willamette Valley.
Getting hands on with foraging
Inspired by an ancient Burgundian tradition, the winemaking team at Antica Terra Winery in Dundee offers guests the unique experience to gather river rocks to “top-off” a release for which the harvest is so limited that it can’t fill a single barrel on its own. Guests also forage for chanterelles, fiddleheads, oxalis and other edibles, followed by lunch in the forest.
For those who prefer to enjoy the goods without the gathering, visit Sokol Blosser Winery. The chef prepares unique dinners with elements cultivated or found on the winery property in the Farm and Forage dinner series.
Explore farm-to-fire food
The culinary team at Tournant creates seasonal meals in the slow food tradition, and guests get to experience it all – from open-fire cooking classes to nature immersion adventures and lifestyle retreats. Full moon dinners in…
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