Michele Herrmann
| Special to USA TODAY 10Best
What makes a buffalo wing a buffalo wing?
Nothing puts the “kick” in kick-off like a plate of Buffalo Wings. But not all wings are created equal! Here’s how to tell the difference…
10Best Editors, USA TODAY 10Best
Launched in spring 2021, the Upstate Eats Trail is a 225-mile culinary road trip bridging four major cities – Buffalo, Binghamton, Rochester and Syracuse – via longtime eateries, mom-and-pop restaurants and roadside attractions.
Some of their creations have remained regional favorites while others have made their way across the country. Here are 10 foods to eat along the Upstate Eats Trail.
Buffalo wings – Anchor Bar, Buffalo
Teressa Bellissimo is widely credited as the person to thank for creating the version of this pub grub order that has gone global. On March 4, 1964, her son, Dominic Bellissimo, was tending bar at what is now known as Anchor Bar Restaurant. Later in the evening, a group of Dominic’s friends came in quite hungry, so Dominic asked his mother to prepare them a late night snack.
Teressa deep fried fresh chicken wings that usually went into a stock pot for soup and then flavored them with a secret sauce, which is commonly known today as Buffalo…
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