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Hamburg, Germany’s dynamic culinary scene has been evolving rapidly in recent years, attracting the attention of food-loving locals and tourists alike. Across the city (and in a variety of neighborhoods), restaurants, cafes, distilleries and other innovative gastronomic destinations are popping up in an array of places around town.
As a seaport city, Hamburg has been traditionally known for its seafood, but today, it’s considered a hot spot for culinary diversity. Hamburg’s cuisine has been transformed into a fusion of North German tradition and modern international styles.
In the center of Hamburg, chef Sebastian Glävke heads up the 100-seat Böckmann’s restaurant, located in the newly-opened Courtyard Marriott Hamburg City hotel. The concept of Böckmann’s restaurant was inspired by indoor food halls and fish markets. The sophisticated space features an open kitchen and hip, modern ambiance, while the menu showcases regularly-changing dishes made with fresh regional ingredients.
Böckmann’s restaurant — Photo courtesy of Courtyard…
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