Marla Cimini
| Special to USA TODAY 10Best
The Italian restaurant scene on Oahu, Hawaii is growing, evolving and becoming more eclectic, as fine dining establishments with award-winning chefs are coexisting with casual cafes and newly-opened pizza places.
Melissa Chang is a food blogger based in Hawaii and is considered a local expert when it comes to the islands’ dining scene. She says, “The Italian food in Hawaii has improved over the past several years, as more chefs are traveling, expanding their horizons and learning about new techniques that Italian chefs use. On the flip side of that, we’re also seeing Japanese chefs immersing themselves in Italian cooking – and when they arrive in Hawaii, they stay true to the traditional Italian culinary styles.”
In addition to a number of fine dining Italian restaurants, Chang also noted that several pizza restaurants opened on Oahu during the pandemic, including Little G Café, ili ili Cash and Carry and Fatto a Mano.
She says, “Pizza was exactly what people were looking for during the COVID shutdown – delicious, Italian-style take-out comfort food. The pizza at these new restaurants is incredible – all are hand-tossed and each one features a completely different,…
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