Jillian Dara
| Special to USA TODAY 10Best
How to pack a liquor or wine bottle in your luggage so it won’t break
Stop that bottle of booze or wine from soaking your suitcase.
Buzz60
Greek wine is having a moment. Take it from wine director – and Greek wine expert – Evan Turner at Krasi Meze and Wine in Boston, Massachusetts.
“Everybody is far more adventurous with wine, spirits and food,” says Turner. “Everyone wants to try something new and exciting, and to be on the cutting edge. That’s been great for Greek wine.”
Turner’s first brush with the country was over 40 years ago. To this day, he still recalls the vivid details, from conversations to aura, of his first meal in Greece.
Turner went on to train as a sommelier and established Helen Greek Food and Wine in Houston, Texas. Since opening in 2015, Turner’s witnessed an uprise in Greek wines, especially in restaurants with 100 percent Greek wine lists throughout the country – he mentions Taverna Khione and Emilitsa, both in Maine, Taxim in Chicago and Milos Wine Bar at Hudson Yards in New York City.
Turner says the majority of Greek labels that make it stateside – around 85 percent – are from producers that are no more than two decades old. He clarifies, however,…
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